Heres a meal that the whole family will love - Crunchy crumbed pork cutlets.
- Whisk the eggs and 1/4 cup water in a shallow dish. Combine the breadcrumbs, haloumi, parsley and chives on a plate. Using a meat mallet, pound the pork to 1cm thickness. Dip the pork in the egg mixture then press in the breadcrumb mixture to coat. Transfer to a plate. Place in the fridge for 10 mins to chill.
- Heat the oil in a large frying pan over medium heat. Cook the pork for 4-5 mins each side or until golden and just cooked through.
- Meanwhile, combine the salad leaves, tomato, avocado and cucumber in a large bowl. Drizzle with vinegar and oil and toss to combine. Divide among serving plates. Serve with pork cutlets and lemon wedges.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set