Sage pork steaks with pineapple

In this sweet and savoury dish, sage complements pork steaks, while pineapple adds a dash of sweetness.

Spray a non-stick frying pan with oil. Heat on high. Cook steak for 2-3 minutes each side. Transfer to a plate.
Add pineapple and onion to pan. Cook for 3 minutes, turning pineapple. Return steaks to pan with sage leaves.
Drizzle syrup over. Simmer for 1-2 minutes until thickened slightly serve with steamed green beans.

Source

4 small pork loin steaks or leg steaks

1/4 fresh pineapple, peeled, core removed, thinly sliced

1 small red onion, thinly sliced

1/4 cup sage leaves

1/3 cup maple syrup

Green beans, steamed, to serve

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