Detailed step-by-step description of how to cook the dish "Moroccan pork steaks with orange and fennel salad and grilled flat bread". Try it by all means
- Preheat barbecue or chargrill pan on high. Combine cumin, garlic and oil in a small bowl. Reserve 2 tablespoons of mixture and set aside. Add the coriander, lemon rind and juice to the remaining cumin mixture and stir to combine. Place the pork in a large bowl and pour over the coriander mixture. Cover with plastic wrap; set aside.
- Combine the orange and fennel in a medium bowl. Add the olives and 2 tablespoons reserved fennel fronds, and gently toss.
- Season pork with salt and pepper to taste. Cook pork on a lightly oiled barbecue or chargrill pan, turning, for 6 minutes or until browned. Transfer pork to a plate and cover with foil.
- Brush bread with reserved oil mixture. Toast under preheated grill.
- Place the orange and fennel salad on serving dishes. Top with pork and serve immediately with toasted bread.
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