Crumbed pork and apple salad

Готовим Meat Crumbed pork and apple salad

For a little Japanese inspiration, try this mouth-watering crumbed pork and apple salad.

Lables: Fish free Lactose free Peanut free Shellfish free Tree nut free
  1. Using a meat mallet, pound pork to 5mm thick. Dust in flour, shaking off excess. Dip in egg then breadcrumbs, pressing down to coat evenly.
  2. Heat 2 tablespoons olive oil in a frying pan on medium. Cook pork schnitzel steaks for 2-3 mins, each side, or until golden and cooked through. Drain on paper towels.
  3. Meanwhile, place spinach, apples and celery in a bowl. Mix together remaining olive oil, cider vinegar and sugar. Add to spinach mix and toss to coat. Transfer to a serving platter. Thickly slice pork and arrange on salad.
  4. Mix together dressing ingredients. Season. Drizzle half over pork. Serve salad with remaining dressing and lime wedges.

If you liked the recipe "Crumbed pork and apple salad", tell your friends about it!

4 Coles pork sirloin steaks, fat trimmed
1/4 cup plain flour
1 Coles free range egg, lightly beaten
1 1/2 cups panko breadcrumbs, or fresh breadcrumbs
1/3 cup Coles olive oil
100g baby spinach leaves
2 green apples, cored, halved, thinly sliced
3 celery stalks, leaves and stalks sliced
1 tbsp cider vinegar
1 tsp brown sugar
Lime wedges, to serve
1/4 cup Coles whole egg mayonnaise
1 tbsp cider vinegar
2 tsp Coles wholegrain mustard

Adv

Autors
Preparation time
30
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
Posted by

Rate the recipe Crumbed pork and apple salad

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments