In-season stone fruit replaces apples to delicious effect in this succulent spiced pork roast.
- Preheat oven to 180°C. Process the pistachios and fennel seeds in a food processor until coarsely ground.
- Place pistachio mixture on a sheet of non-stick baking paper. Season with salt and pepper. Spray pork with oil. Roll the pork in the pistachio mixture, pressing firmly to coat.
- Place the pork in a baking dish. Arrange plums around pork. Drizzle oil over the pork and plums. Season plums with salt and pepper. Bake for 40-45 minutes or until the plums are soft and the pork is golden and cooked through. Cover pork with foil and set aside for 10 minutes to rest.
- Cut the pork into slices. Divide the pork and plums among serving plates. Serve with endive leaves.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set