Pork steaks with pineapple salsa

Cooking Meat Pork steaks with pineapple salsa

Detailed step-by-step description of how to cook the dish "Pork steaks with pineapple salsa". Try it by all means

Lables: High protein Low carb Low fat Low kilojoule Lower gi Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Combine the orange juice, hoisin sauce, ginger and garlic in a shallow dish. Toss the pork in the marinade to coat well. Cover and refrigerate for 30 minutes to marinate.
  2. Chop the pineapple and place in a bowl. Add the cucumber, chilli, red onion, coriander and lime juice. Set aside.
  3. Spray a non-stick frying pan with oil. Heat over a medium-high heat. Drain the steaks and cook until golden. Transfer to a plate, cover with foil and rest for 3 minutes. Spoon salsa over and serve with steamed rice.

If you liked the recipe "Pork steaks with pineapple salsa", tell your friends about it!

2/3 cup fresh orange juice
1/3 cup hoisin sauce
3cm piece fresh ginger, peeled, finely grated
1 garlic clove, crushed
4 lean pork butterfly steaks
500g Naturally Sweet baby pineapple, peeled, cored
1 Lebanese cucumber, peeled, chopped
1 small red chilli, deseeded, finely chopped
1/4 red onion, chopped
2 tbsp small coriander leaves or torn large leaves
1 lime, juiced
Olive oil spray
Steamed Basmati rice, to serve

Adv

Авторская кухня
Preparation time
20
Cooking time
08
Difficulty
Medium
Serves
4 people
Method
Brew
Category
Meat
Posted by

Rate the recipe Pork steaks with pineapple salsa

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments