Honey and ginger pork

Готовим Meat Honey and ginger pork

Stir-fry is the quickest way to get a nutritious meal on the table in minutes. This one is a colourful combination of pork, capsicum, broccolini and noodles.

Lables: Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Combine honey, ginger, sesame oil and kecap manis in a bowl. Add pork. Stir to coat. Cover. Refrigerate 30 minutes if time permits.
  2. Heat wok over high heat until hot. Add 1 tablespoon peanut oil. Swirl to coat. Drain and reserve marinade from pork. Add half the pork to wok. Stir-fry for 2 minutes or until sealed. Transfer to a plate. Repeat using 1 tablespoon oil and remaining pork.
  3. Add remaining oil, onions, capsicum, broccolini and reserved marinade to wok. Stir-fry for 2 minutes. Return pork to wok. Stir-fry for 1 minute. Serve with noodles.

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2 tbsp honey
3cm piece ginger, peeled, finely grated
1 tsp sesame oil
1/4 cup kecap manis
500g pork fillet, trimmed, thinly sliced
1/4 cup peanut oil
3 green onions, sliced diagonally
1 red capsicum, cut into thin strips
1 bunch broccolini, cut into 6cm pieces
500g fresh rice noodles, to serve

Adv

Autors
Preparation time
45
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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