Soy & orange pork stir-fry with egg noodles

Cooking Meat Soy & orange pork stir-fry with egg noodles

Detailed step-by-step description of how to cook the dish "Soy & orange pork stir-fry with egg noodles". Try it by all means

  1. Combine juice, soy, honey, garlic and ginger in a bowl. Add pork and stir well to coat. Leave to marinate while you cook noodles according to packet instructions. Drain noodles and set aside.
  2. Remove pork and drain well, reserving marinade. Heat oil in a wok over medium-high heat until smoking. Add half the pork, being careful as it will spit, and stir-fry for 1-2 minutes until meat is lightly browned. Transfer to a bowl with a slotted spoon, then repeat with remaining pork.
  3. Add spring onion to wok and stir-fry for 1 minute to soften slightly, then return pork to pan with greens, noodles and reserved marinade. Heat through for 2-3 minutes, tossing to combine. Serve immediately topped with sesame seeds.

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