![Recipe Maple, orange and black pepper glazed pork chops with chilli rice Cooking Meat Maple, orange and black pepper glazed pork chops with chilli rice](/images/pork/Maple-_orange_and_black_pepper_glazed_pork_chops_with_chilli_rice.jpeg)
Have dinner on the table in under 30 minutes with these quick and easy maple, orange and black pepper glazed pork chops.
- Combine the maple syrup, orange juice, pepper and ginger in a jug. Season with salt. Heat oil in large frying pan over medium heat. Add pork. Cook for 2 mins each side or until golden. Add maple syrup mixture. Cook, turning once, for 3 mins or until sauce thickens slightly.
- Meanwhile, cook the rice following packet directions. Transfer to a bowl. Stir in the chilli and coriander. Season.
- Serve pork and rice with broccolini.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set