Maple, orange and black pepper glazed pork chops with chilli rice

Cooking Meat Maple, orange and black pepper glazed pork chops with chilli rice

Have dinner on the table in under 30 minutes with these quick and easy maple, orange and black pepper glazed pork chops.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine the maple syrup, orange juice, pepper and ginger in a jug. Season with salt. Heat oil in large frying pan over medium heat. Add pork. Cook for 2 mins each side or until golden. Add maple syrup mixture. Cook, turning once, for 3 mins or until sauce thickens slightly.
  2. Meanwhile, cook the rice following packet directions. Transfer to a bowl. Stir in the chilli and coriander. Season.
  3. Serve pork and rice with broccolini.

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1/4 cup maple syrup
1/4 cup orange juice
1 tsp cracked black pepper
2 tsp fresh ginger, finely grated
1 tbsp vegetable oil
4 x 160g Coles Australian Pork loin chops
450g pkt microwave jasmine rice
2 long red chillies, thinly sliced diagonally
1/4 cup coriander leaves
Steamed broccolini, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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