Ginger pork stir-fry

Готовим Meat Ginger pork stir-fry

Stir-fry is the quickest way to get a nutritious meal on the table in minutes.

Lables: High protein Low carb Low kilojoule Low sugar Lower gi Egg free Lactose free Milk free
  1. Thinly slice steaks across the grain. Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 4 minutes. Drain. Separate noodles.
  2. Heat wok over high heat until hot. Add 1 teaspoon oil. Swirl to coat. Add one-third of the pork. Stir-fry for 2 to 3 minutes or until sealed. Transfer to a bowl. Repeat twice with oil and remaining pork.
  3. Add remaining oil to wok. Swirl to coat. Add onion. Stir-fry for 1 minute. Add corn, capsicum and bok choy stems. Stir-fry for 2 to 3 minutes or until corn is tender. Add pork and any juices, noodles, sauce and bok choy leaves. Stir-fry for 1 to 2 minutes or until heated through. Serve.

If you liked the recipe "Ginger pork stir-fry", tell your friends about it!

500g pork scotch fillet steaks, trimmed
200g dried rice stick noodles
1 tbsp peanut oil
1 brown onion, cut into thin wedges
125g baby corn, halved lengthways
1 red capsicum, cut into strips
1 bunch baby bok choy, trimmed, stems chopped, leaves separated
1/3 cup Kikkoman Sweet Chilli Ginger & Soy Marinade & Sauce

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
Posted by

Rate the recipe Ginger pork stir-fry

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments