Hoisin pork and broccolini stir-fry

Cooking Meat Hoisin pork and broccolini stir-fry

Enjoy great tastes of Asia at home whenever you like with this easy recipe.

Lables: High protein Low carb Low fat Low kilojoule Low sugar Lower gi Fish free Lactose free Milk free Shellfish free
  1. Combine garlic, hoisin, wine, soy sauce, sugar and five spice in a glass or ceramic bowl. Add pork. Toss to coat. Cover. Refrigerate for 30 minutes, if time permits. Drain pork, reserving marinade.
  2. Heat a wok over medium-high heat. Add half the oil. Swirl to coat. Stir-fry pork, in batches, for 2 to 3 minutes or until browned. Transfer to a bowl.
  3. Heat remaining oil in wok. Swirl to coat. Add broccolini, onion, capsicum and mushrooms. Stir-fry for 2 to 3 minutes or until broccolini is bright green and tender. Return pork and juices to wok. Add reserved marinade and noodles. Stir-fry for 1 to 2 minutes or until marinade boils. Serve.

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2 garlic cloves, crushed
1/4 cup hoisin sauce
2 tbsp Chinese cooking wine
1 tbsp soy sauce
2 tsp brown sugar
1 tsp Chinese five-spice powder
500g pork fillets, thinly sliced
1 tbsp peanut oil
1 bunch broccolini, trimmed, halved
4 green onions, cut into 3cm lengths
1 medium red capsicum, thinly sliced
100g cup mushrooms, sliced
440g packet shelf-stable thin hokkien noodles

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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