Get ready to sizzle with this delicious pork and plum stir-fry.
- Prepare the noodles following packet directions. Drain. Set aside.
- Meanwhile, heat half the oil in a wok over medium-high heat. Cook the pork, in batches, for 2 mins or until lightly browned. Transfer to a plate.
- Heat the remaining oil over medium-high heat. Add the onion and stir-fry for 2 mins or until slightly caramelised. Add garlic and ginger and stir-fry for 1 min or until fragrant. Add plums, sugar and chilli and stir-fry for 2-3 mins or until plums are slightly caramelised. Return pork to the wok along with broccolini, sweet chilli sauce and ¼ cup (60ml) water. Stir-fry for 2-3 mins or until pork is cooked through. Add the noodles and gently toss to combine. Divide stir-fry among serving bowls. Top with spring onions to serve.
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