Pork and noodle sweet and sour

Готовим Meat Pork and noodle sweet and sour

This modern, healthier version of sweet and sour is a sure way to impress your friends and family.

Lables: Fish free Lactose free Milk free Shellfish free
  1. Heat oil in a wok on high. Stir-fry pork in two batches for 2-3 mins adding onions during the last minute.
  2. Toss in broccolini, sprouts, capsicum and pineapple with reserved juice, vinegar, sugar and cornflour mixture. Bring to the boil, stirring.
  3. Add noodles and simmer tossing for 2-3 mins. Serve topped with cashews.

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1 tbsp oil
400g pork fillet, sliced
6 green onions, sliced
1 bunch broccolini, trimmed
1 cup bean sprouts
1/2 red capsicum seeded, cut into chunks
1/2 cup canned pineapple, chunks 3/4 cup juice reserved
1/4 cup white vinegar
1/4 cup brown sugar
1 tbsp cornflour, blended with 1/3 cup water
250g pkt thick egg noodles, cooked and drained
1/4 cup roast cashews, chopped

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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