Ginger, honey and lemon pork stir-fry

Cooking Meat Ginger, honey and lemon pork stir-fry

This tasty pork stir-fry is ready in less time than it takes to get the family to the table.

Lables: High protein Low carb Low kilojoule Lower gi Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Combine pork, garlic and ginger in a large bowl.
  2. Heat wok over high heat until hot. Add half the oil and swirl to coat. Add half the pork. Stir-fry for 2 to 3 minutes or until browned. Remove to a bowl. Repeat with oil and remaining pork.
  3. Combine 2 tablespoons of lemon juice, honey, soy sauce and rice wine in a jug. Place cornflour in a small bowl. Slowly add sauce mixture and stir until smooth.
  4. Return pork to wok. Add broccolini. Stir-fry for 2 minutes. Stir in cornflour mixture. Bring to the boil. Stir-fry for 2 to 3 minutes or until pork and broccolini are cooked through and sauce thickens. Serve with rice

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500g pork stir-fry strips
1 garlic clove, crushed
3cm piece ginger, finely grated
2 tbsp vegetable oil
1 lemon, juiced
2 tbsp honey
2 tbsp soy sauce
2 tbsp Chinese rice wine
3 tsp cornflour
2 bunches broccolini, trimmed, halved
steamed white rice, to serve

Adv

Autors
Preparation time
15
Cooking time
11
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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