Honey and five-spice pork stir-fry

Cooking Meat Honey and five-spice pork stir-fry

Sweet and spicy, this stir-fry is the perfect midweek meal. Serve it with a big bowl of rice and let the whole family tuck in.

Lables: Low carb Low fat Low kilojoule Lower gi Egg free Fish free Gluten free Lactose free Milk free Sesame free Shellfish free Wheat free
  1. Remove and discard any bones from pork. Cut pork into 5mm-thick slices.
  2. Heat oil in a wok over high heat. Swirl to coat. Add corn, capsicum and broccolini. Stir-fry for 6 minutes or until broccolini is just tender. Add ginger. Stir-fry for 1 minute or until fragrant. Add pork, honey, soy and 1 tablespoon cold water. Stir-fry for 2 minutes or until heated through. Serve with rice.

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300g sticky pork ribs
1 tbsp peanut oil
115g fresh baby corn, halved lengthways
1 large red capsicum, sliced
1 medium yellow capsicum, sliced
1 bunch broccolini, trimmed, chopped
6cm piece fresh ginger, peeled, finely grated
2 tbsp honey
1 1/2 tbsp soy sauce
Steamed jasmine rice, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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