Easy green superfood salad

Cooking Salads Easy green superfood salad

Sprouts and a tangy dressing give this lean, green salad texture and bite. Cubes of creamy avocado make it a meal.

Lables: Low fat Vegetarian Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Place all ingredients for the salad in a large salad bowl and toss until combined.
  2. In a medium screw-top jar, shake up ingredients for the dressing until smooth. Pour over salad, toss thoroughly and top with fresh parsley to serve.

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4 cups mixed green salad leaves, tightly packed
2 cups sprouts such as broccoli, sunflower, snowpea or alfalfa
2 medium cucumbers, chopped
1 avocado, cubed
1 tbsp chia seeds
1 tbsp sunflower seeds
1 tbsp pumpkin seeds
Fresh curly parsley, to serve
1 tbsp lemon juice
1/8 cup raw apple cider vinegar
1/4 cup cold pressed olive oil
1/2 heaped tbsp wholegrain mustard
Himalayan pink salt and pepper, to taste

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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