Sashimi salad with wasabi & passionfruit dressing

Cooking Fish Sashimi salad with wasabi & passionfruit dressing

The magic of this light Asian-influenced salad is in the tangy passionfruit dressing.

Lables: Egg free Gluten free Lactose free Milk free Peanut free Shellfish free Tree nut free Wheat free
  1. Cut the tofu and avocado flesh into 1-2cm cubes and set aside.
  2. Place the watercress and mixed leaves in a large bowl. Thinly slice the fish and add to the bowl, along with the avocado, tofu and radish. Gently toss to combine, then divide among 6 serving plates.
  3. For the dressing, whisk all ingredients together, then spoon over the salad.
  4. Serve immediately with any remaining wasabi and passionfruit dressing.

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100g silken tofu, drained
1 avocado
1/2 bunch watercress, sprigs picked
200g mixed salad leaves
200g each sashimi-grade salmon, tuna and kingfish
2 radishes, thinly sliced
2 tbsp rice vinegar or lemon juice
1/4 cup extra virgin olive oil
1 tsp sesame oil
2 tbsp passionfruit pulp
1 tsp caster sugar
1 tsp wasabi paste

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Hard
Serves
people
Method
Baking
Category
Fish
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