Green bean and radish salad with basil dressing

Cooking Salads Green bean and radish salad with basil dressing

With a buttery texture, avocado adds contrast to the crunch in this green bean and radish salad.

Lables: Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Bring a saucepan of water to the boil over high heat. Cook beans for 3 minutes or until just tender. Drain. Refresh in a bowl of iced water. Drain. Pat dry with paper towel.
  2. Make Basil dressing: Place oil, vinegar, sugar and basil in a screw-top jar. Season. Secure lid. Shake to combine. 3 Arrange lettuce on a platter. Top with radish, beans and avocado. Drizzle with dressing. Serve.

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500g green beans, trimmed, halved
1/2 red oak lettuce, leaves separated
1 bunch radishes, trimmed, thinly sliced
1 avocado, chopped
2 tbsp olive oil
2 tbsp white wine vinegar
1 tsp caster sugar
2 tsp finely chopped fresh basil

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Salads
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