Detailed step-by-step description of how to cook the dish "Haloumi and mixed green salad with harissa dressing". Try it by all means
- To make the harissa dressing, place the chilli, shallots, garlic, coriander, paprika, turmeric and lemon juice in a mortar and pestle and gently pound until crushed. Add the oil and pound to combine. Taste and season with salt.
- Place the lettuce, avocado and snow pea sprouts in a large serving bowl and gently toss to combine.
- Cut the haloumi lengthways into 5 slices. Cut each slice into 3 pieces. Heat a large non-stick frying pan over medium-high heat. Add one-third of the haloumi and cook for 1 minute each side or until brown and heated through. Add to the bowl with the lettuce. Repeat in 2 more batches with remaining haloumi.
- Drizzle the harissa dressing over the salad and gently toss to combine. Serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set