Salmon, avocado and asparagus salad

Cooking Salads Salmon, avocado and asparagus salad

This salmon salad takes only 10 minutes to make - Perfect!

Lables: Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Cook asparagus in a saucepan of boiling salted water for 1 to 2 minutes or until bright green and just tender (see shortcut). Drain. Rinse under cold water to refresh. Pat dry with paper towels.
  2. Place asparagus, sprouts, cucumber, avocado and salmon into a bowl. Toss to combine.
  3. Make dressing: Whisk together sour cream, mayonnaise, water and lemon juice. Stir in dill. Season with salt and pepper.
  4. Drizzle salad with dressing. Serve.

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1 bunch asparagus, trimmed, cut into 4cm lengths
100g snow pea sprouts, trimmed
1 telegraph cucumber, chopped
1 avocado, cubed
415g can red salmon, drained, skin removed, broken into large chunks
2 tbsp light sour cream
2 tbsp whole-egg mayonnaise
1 tbsp hot water
2 tsp lemon juice
1 tbsp finely chopped dill

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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