Warm bacon, avocado and crouton salad

Crunch those croutons! This warm bacon and avocado salad is ready in under half an hour.

Preheat oven to 200°C. Place cubes of bread on a baking tray and bake for 10 minutes or until they are golden and crispy, turning once during cooking.
Heat a frypan over medium-high heat. Add bacon and cook for 3 to 4 minutes or until golden and crisp. Drain on paper towel and keep warm.
Tear lettuce into bite-sized pieces and place on 4 serving plates. Top with tomatoes, avocado, bacon, and croutons. Season with salt and pepper.
To make dressing: Whisk together oil, red wine vinegar, and Dijon mustard. Pour dressing over salad and serve.

Source

4 thick slices bread, cut into 1.5cm cubes

250g lean bacon, cut into 1cm pieces

1 small iceberg lettuce

1 punnet cherry tomatoes, halved

2 avocados, peeled and cut into chunks

1/4 cup olive oil

1 tbsp red wine vinegar

1 tsp Dijon mustard

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