Superfood tortilla

Give a fast food favourite a healthy makeover with these vegetarian superfood tortillas.

Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper. Place sweet potato on tray and drizzle with oil. Season and arrange in a single layer. Roast for 20 minutes or until tender and golden.
Meanwhile, preheat a chargrill pan on medium-high. Cook the tortillas for 1 minute each side or until lightly charred. Set aside and cover to keep warm.
Top the tortilla with sweet potato, beans and kale. Dollop over yoghurt and sprinkle with lime zest.

Source

500g orange sweet potato, peeled, cut into cubes

1 tbsp olive oil

4 soft flour tortillas

20g baby kale leaves

425g black beans, drained, rinsed, warmed

1/3 cup Greek yoghurt

Lime zest, to serve

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