Coronation chicken and potato salad

Cooking Salads Coronation chicken and potato salad

The Coronation chicken & potato salad is a perfect lunch dish, an easy midweek supper, a good picnic companion and a brilliant sandwich the next day. Be prepared to make it again and again; it converts everyone instantly because its sweet but spicy, and rich but light.

Lables: Fish free Gluten free Peanut free Shellfish free Tree nut free Wheat free
  1. For the dressing, whisk all the ingredients in a bowl until smooth, then season with sea salt and freshly ground pepper to taste. Add 1-2 tablespoons of water, a spoonful at a time, whisking until light and creamy. Set aside.
  2. Take the chicken meat off the bones and cut into bite-size chunks. Toss the chicken, potato, cucumber and chives in the dressing.
  3. Divide the lettuce and salad among serving bowls. Sprinkle with nigella seeds, garnish with extra chives and serve with lemon wedges.

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1 barbecued chicken
6 chat potatoes, cooked, cut into bite-size pieces
1 Lebanese cucumber, peeled, cut into bite-size pieces
1 tbsp chopped chives, plus extra whole to garnish
1 butter or green oak leaf lettuce, leaves separated
1 tsp nigella or cumin seeds
2 tbsp whole-egg mayonnaise
1/3 cup low-fat Greek-style yoghurt
2 tbsp mango chutney
1 tbsp mild curry powder
1 tsp tomato paste
Dash of Tabasco
1 tbsp lemon juice, plus wedges to serve

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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