Prawn salad

Cooking Salads Prawn salad

If its hot where you are tonight - and chances are it is - then try this simple prawn salad - no cooking required!

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Soy free Tree nut free Wheat free
  1. Combine dressing and herbs in a bowl.
  2. Combine prawns, celery, spinach, tomatoes, avocado, snow peas and onion in a large bowl. Toss gently to combine. Drizzle with dressing. Serve with lemon wedges.

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1/3 cup low-fat Caesar salad dressing
2 tbsp mint leaves, finely chopped
2 tbsp dill leaves, finely chopped
600g cooked medium king prawns, peeled , deveined
2 sticks celery, thinly sliced
3 cups baby spinach leaves
1/2 cup semi-dried tomatoes, sliced
1/2 avocado, peeled, sliced
70g snow peas, trimmed, thinly sliced
1/2 small red onion, thinly sliced
Lemon wedges, to serve

Adv

Autors
Preparation time
25
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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