Prawn, avocado & watercress salad with dijon mayonnaise

Cooking Fish Prawn, avocado & watercress salad with dijon mayonnaise

Detailed step-by-step description of how to cook the dish "Prawn, avocado & watercress salad with dijon mayonnaise". Try it by all means

Lables: High protein Low carb Low kilojoule Low sugar Fish free Gluten free Lactose free Peanut free Sesame free Tree nut free Wheat free
  1. To make the Dijon mayonnaise, use a fork to whisk together the mayonnaise, water, mustard and crushed garlic in a jug. Taste and season with salt (if required). Stir until well combined.
  2. Place the prawns, cos leaves, watercress, avocado, onion and basil leaves in a large bowl. Drizzle with the dressing and gently toss to combine.
  3. Place the salad on serving plates and serve immediately.

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24 cooked large prawns, peeled leaving heads and tails intact, deveined
1 baby cos lettuce, washed, dried
1/2 bunch watercress, sprigs picked, washed, dried
1 medium avocado, halved, deseeded, chopped
1 small red onion, halved, thinly sliced
12 fresh basil leaves, torn
125g 97% fat free mayonnaise
80ml water
1 tbsp Dijon mustard
1 garlic clove, crushed
Pinch of salt

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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