Prawn, fennel and rocket salad

Cooking Salads Prawn, fennel and rocket salad

A super easy, no cook salad that is perfect for warm summer days. This wonder salad is gluten-free, low kilojoule and ready in 20 minutes.

Lables: Low kilojoule Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Soy free Tree nut free Wheat free
  1. Combine the oil, lemon juice, lemon rind, garlic and sugar in a small bowl. Season. Place the fennel in a bowl. Pour over the dressing. Toss to combine. Add the prawns and rocket. Toss to combine. Season.

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120ml extra virgin olive oil
1/2 lemon, rind finely grated, juiced
1 garlic clove, crushed
Pinch of caster sugar
500g small fennel, trimmed, thinly sliced
500g large peeled cooked prawns, tails intact
125g baby rocket leaves

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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