Tropical prawn salad

This refreshing salad of prawn and rockmelon is lightly drizzled in a lime and mint dressing.

Place prawns, rockmelon, mint and coriander leaves in a bowl.
Whisk together remaining ingredients to make dressing. Pour over salad and toss to combine. Transfer to a large serving plate or bowl.

Source

400g cooked peeled prawns, tails on

1 bunch mint, leaves picked

1 bunch coriander, leaves picked

1/4 cup lime juice

1/4 cup vegetable oil

2 tsp white sugar

1 tsp fish sauce

1/2 rockmelon, peeled, chopped

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