Prawn and asparagus salad with lemon dressing

Cooking Salads Prawn and asparagus salad with lemon dressing

This simple salad makes a light and lovely meal.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Soy free Tree nut free Wheat free
  1. Place the lemon juice, mustard and oil in a screw-top jar and shake until well combined. Season with salt and pepper.
  2. Arrange the prawns, asparagus, rocket and witlof on serving plates. Drizzle with lemon dressing and serve immediately.

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2 tbsp lemon juice
1 tbsp Dijon mustard
2 tbsp olive oil
1kg barbecued prawns
2 bunches barbecued asparagus
200g baby rocket leaves
2 witlof, leaves separated

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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