Prawn and avocado salad

Cooking Salads Prawn and avocado salad

Start your festive feast with this gourmet prawn and avocado salad.

Lables: Fish free Gluten free Peanut free Sesame free Soy free Tree nut free Wheat free
  1. Place the prawns, asparagus, radish, avocado, watercress and fennel in a bowl, then toss to combine.
  2. Whisk oil and lemon juice together. Season. Spread 1 tbs aioli onto serving plates, top with salad, then drizzle over a little dressing and serve.

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24 cooked prawns, peeled , deveined
12 asparagus spears, halved, blanched, refreshed
3 radishes, thinly sliced
2 avocados, chopped
2 cups picked watercress leaves
1 baby fennel, very thinly sliced
100ml extra virgin olive oil
2 tbs lemon juice
200g aioli

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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