Prawn, melon and feta salad

Cooking Salads Prawn, melon and feta salad

Enjoy a natural sweetner with melon in this fresh seafood salad.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Tree nut free Wheat free
  1. Gently combine all the salad ingredients in a large bowl.
  2. To make the dressing, whisk together oil, vinegar and mustard, in a jug. Season to taste.
  3. Drizzle dressing over salad, just before serving. Toss gently.

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750g cooked prawns, peeled, deveined, tails intact
1/2 honeydew melon, peeled, seeded, chopped
1/4 seedless watermelon, chopped
200g feta, crumbled
4 slices prosciutto, grilled, torn
1 small red onion, halved, thinly sliced
1/2 cup fresh mint leaves
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dijon mustard

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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