Asian noodle and prawn salad

Use your noodle to create this fast and fresh Asian prawn salad - ready in less than half an hour!

Place the noodles in a heatproof bowl. Cover with boiling water and set aside for 5 minutes or until tender. Drain well.
Transfer the noodles to a large bowl. Add the prawns, snow pea sprouts, radish and mint and gently toss to combine. Divide the salad among serving bowls. Drizzle with dressing and serve immediately.

Source

600g thin hokkien noodles

1kg cooked peeled prawns

1 x 100g pkt snow pea sprouts, ends trimmed

1 bunch red radishes, washed, dried, stems and roots trimmed, thinly sliced

1 bunch fresh mint, leaves picked

150ml sweet soy dressing

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