Prawn, watermelon and snow pea leaf salad

Cooking Salads Prawn, watermelon and snow pea leaf salad

Dont save sweet watermelon just for dessert - it tastes great in this delicious prawn salad too.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Soy free Tree nut free Wheat free
  1. Combine lime juice, vinegar and palm sugar in a small bowl. Add sesame oil and whisk to combine.
  2. Place prawns and remaining ingredients in a large bowl. Drizzle with dressing and gently toss to combine. Divide among plates and serve.

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1/4 cup lime juice
1/4 cup sushi vinegar
3 tsp finely chopped palm sugar
1/2 tsp sesame oil
20 medium cooked tiger prawns, peeled, deveined
750g seedless watermelon, cut into wedges
4 cups snow pea leaves
1/4 cup pickled ginger
1/2 small red onion, thinly sliced
1/2 cup coriander leaves

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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