Prawn, lemon & grilled zucchini salad

Detailed step-by-step description of how to cook the dish "Prawn, lemon & grilled zucchini salad". Try it by all means

Mix the lemon, sour cream, mustard and 1 tablespoon warm water in a large bowl, then season.
Lightly brush a chargrill pan or frypan with 1 teaspoon of oil and heat on high heat. Add zucchini and cook, turning once, for 2-3 minutes or until lightly charred and slightly softened. Add zucchini to the bowl with the dressing.
Brush the pan with the remaining oil. Cook prawns, in batches, over high heat, for 5 minutes or until cooked through. Add the prawns and salad leaves to the bowl with the zucchini, then toss and serve.

Source

2 small lemons, peeled, flesh roughly chopped

1/4 cup light sour cream

2 tsp Dijon mustard

2 tsp olive oil, to brush

2 large zucchini, halved, cut into chunks

20 green prawns, peeled , deveined

3 cups baby frisee or other baby salad leaves

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