Whip up a quick and easy hearty winter meal with tasty pork and fennel sausages, mash and gravy. This recipe is brought to you by Gravox and wowfood.guru.
- Cook the potato and cauliflower in a large pan of boiling water until tender, about 10 minutes. Drain well. Return to pan and mash. Stir through the sour cream and chives, season to taste with sea salt. Keep warm.
- Meanwhile, heat the oil in a large non-stick frying pan over a medium-low heat. Cook sausages, turning every 2 minutes, for 8-10 minutes, or until golden and cooked through.
- Heat Gravox Bangers 'n' Mash Liquid Gravy according to packet instructions. Divide mash and sausages between 4 plates. Serve with gravy and mixed salad leaves.
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