Chicken sausages usually have lower fat content than red meat sausages. Serve them with this spicy potato salad to jazz up the flavour.
- Preheat a grill on high. Cook the potato in a large saucepan of salted boiling water for 10 minutes or until tender. Refresh under cold running water. Drain.
- Meanwhile, place the prosciutto on a baking tray. Cook under preheated grill for 2 minutes or until crisp. Remove from heat and coarsely chop. Cook the sausages under preheated grill for 10 minutes or until golden brown and cooked through.
- Place the potato, prosciutto, celery, shallot, rocket, mayonnaise, sour cream, mustard and tarragon in a large bowl and gently toss until combined. Taste and season with salt and pepper.
- Spoon the potato salad among serving plates. Serve with chicken sausages.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set