Italian sausages with baby cos and potato salad

Cooking Salads Italian sausages with baby cos and potato salad

When it comes to comfort food, you cant beat a hearty meal the family will love. The kids will love these snags - and youll get extra points for serving them with potato salad.

  1. Cook the potato in a large saucepan of boiling water for 8 minutes or until tender. Drain well. Set aside for 5 minutes to cool slightly.
  2. Meanwhile, heat a large frying pan over medium heat. Add the sausages and cook for 3-4 minutes each side or until cooked through.
  3. Combine the mayonnaise, shallot, mustard, vinegar and water in a bowl.
  4. Place the potato in a large bowl. Add the mayonnaise mixture and toss until well combined. Add the lettuce and parsley and gently toss until just combined. Divide the salad and sausages among plates to serve.

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