Maple and onion glazed sausages

Take the classic bangers and mash to whole a new level with this sensational maple and onion glaze.

Heat the oil in a large frying pan over medium heat. Cook the sausages, turning, for 7-8 mins or until browned all over and cooked through.
Add the onion to the pan and cook, stirring occasionally, for 3 mins or until onion just softens. Stir in the garlic, maple syrup and sage. Bring to a simmer. Simmer, uncovered, for 3 mins or until syrup thickens and coats the sausages.
Divide the mashed potato and steamed greens among serving plates. Top with the sausage mixture to serve.

Source

8 Coles Australian Pork Sausages

2 tsp olive oil

1 red onion, cut into thick wedges

2 garlic cloves, crushed

1/3 cup maple syrup

1/4 cup sage leaves

Mashed potato, to serve

Steamed greens, to serve

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