Skinless sausages with roasted vegetable salad

Cooking Salads Skinless sausages with roasted vegetable salad

Detailed step-by-step description of how to cook the dish "Skinless sausages with roasted vegetable salad". Try it by all means

Lables: Low carb Low kilojoule Low sugar Lower gi Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper.
  2. Place capsicum, sweet potato and onion on prepared tray. Spray with oil. Season with salt and pepper. Roast for 30 minutes or until tender.
  3. Meanwhile, spray a barbecue plate or chargrill with oil. Heat over medium heat. Cook sausages, turning, for 6 to 8 minutes or until cooked through.
  4. Place vegetables, rocket and parsley in a bowl. Toss to combine. Serve sausages with vegetable salad and hommus.

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1 medium red capsicum, thickly sliced
400g orange sweet potato, peeled, cut into 3cm pieces
1 medium red onion, cut into thin wedges
olive oil cooking spray
12 skinless beef sausages
1 bunch rocket, trimmed
1/4 cup roughly chopped fresh flat-leaf parsley leaves
hommus dip, to serve

Adv

Autors
Preparation time
10
Cooking time
30
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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