Italian sausages with pumpkin and potato mash

Have dinner on the table in under 30 minutes with these tasty pork sausages served with a pumpkin and potato mash.

Boil, steam, or microwave the pumpkin and potato until tender. Drain. Mash in a large bowl with butter until smooth. Season.
Meanwhile, heat half the oil in a large frying pan over medium-high heat. Cook sausages for 12 minutes or until browned. Keep warm. Steam beans over a saucepan of boiling water for 2 minutes or until just tender. Drain and toss with remaining oil and chives.
Serve the sausages with mash, beans and tomato chutney.

Source

450g pumpkin, peeled, cut into chunks

2 medium potatoes, quartered

40g butter, chopped

2 tbsp olive oil

2 x 500g packets italian pork sausages

375g packet green beans, trimmed

2 tbsp chives, chopped

1/2 cup tomato chutney

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