Prawn stir-fry with egg noodles

Cooking Eggs Prawn stir-fry with egg noodles

Impress the family with Curtis Stones tasty prawn stir-fry with egg noodles.

Lables: Fish free Lactose free Milk free Peanut free Sesame free Tree nut free
  1. Heat 1 tablespoon oil in a medium saucepan over medium heat and cook onion for 3 mins, until softened.
  2. Add the ginger and chilli and cook for a further 2 mins.
  3. Add vinegar, pineapple juice, tomato sauce, soy sauce and sugar and bring to the boil. Reduce heat and simmer for 10 mins or until sauce reduces to 1 cup. Remove from heat.
  4. While sauce is reducing, cook noodles according to packet directions.
  5. Place a wok over high heat and add remaining oil. Once oil begins to smoke, add prawns and carrot, cook for 2 mins, stirring occasionally. Add wombok and cook a further 1 min, until just wilted.
  6. Add the sauce and noodles and toss well. Garnish with spring onions.

If you liked the recipe "Prawn stir-fry with egg noodles", tell your friends about it!

1/4 cup Coles Brand Brown Sugar
2 tbsp Coles Smart Buy Soy Sauce
3 tbsp olive oil
1/2 medium brown onion, finely chopped
1/4 cup rice wine vinegar
1/2 long red chilli, seeds removed, thinly sliced
2 tbsp fresh ginger, finely chopped, peeled
1 1/4 cups Coles Brand Pineapple Juice
1/4 cup Coles Smart Buy Tomato Sauce
200g Chang's Egg Noodles
400g Australian large raw banana prawns, peeled, deveined, tail on
1 medium carrot, peeled, cut in half, thinly sliced on an angle
140g wombok , shredded
2 spring onions, finely chopped

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Super easy
Serves
4 people
Method
Baking
Category
Eggs
Posted by

Rate the recipe Prawn stir-fry with egg noodles

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments