Asian-style prawn salad

Marinade prawns in lemongrass, ginger and garlic for an Asian-style twist to this tasty summer salad.

Combine the prawns, oil, lemongrass, ginger and garlic in a large bowl. Cover and place in the fridge for 1 hour to develop the flavours.
Meanwhile, place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 5 mins or until noodles are tender. Refresh under cold water. Drain
Heat a barbecue flat plate or chargrill on high. Cook the prawns for 2 mins each side or until browned and cooked through.
Prepare the salad kit following packet directions. Combine the prawns, noodles, salad mixture and chilli in a large bowl. Season.

Source

1kg Coles Australian Raw Black Tiger Prawns, peeled leaving tails intact, deveined

1 tbsp peanut oil

1 tbsp lemongrass paste

1 tbsp ginger, finely grated

1 garlic clove, crushed

200g pad Thai rice noodles

350g pkt Coles Asian Style Salad Kit

1 red chilli, thinly sliced

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