These crunchy balls are quick to cook and make fantastic finger food.
- Process the prawns, pork, shallot, oyster sauce and sesame oil in a food processor until well combined. Season.
- Place the noodles on a large plate and lightly crush with the palm of your hand. Roll tablespoonfuls of the prawn mixture into balls. Roll balls in noodles.
- Add vegetable oil to a frying pan to reach a depth of 2cm. Heat over medium heat. Cook prawn balls for 4-5 minutes or until cooked through. Transfer to a plate lined with paper towel. Repeat, in 2 more batches.
- Arrange witlof or baby cos leaves on a platter. Place 2-3 prawn balls in each leaf and serve with sweet chilli sauce.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set