This fresh stir fry recipe combines egg noodles, prawns, asparagus and a light peanut, chilli and lime sauce.
- Cook noodles in a large pan of boiling water according to packet directions. Add asparagus to pan for the last 2 mins of cooking. Drain noodles and asparagus into a colander, rinse under cold running water. Drain well.
- Place noodles, asparagus, prawns, cucumber, spring onions and sprouts in a large bowl.
- Dressing: Combine oil, lime juice, sweet chilli sauce and fish sauce in a small screw top jar. Shake until well combined.
- Drizzle the dressing over the salad and use clean hands to gently turn and combine the ingredients thoroughly. Serve salad chilled or at room temperature.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set