Prawn & noodle salad

Keep your shopping ingredients to a minimum and enjoy this maximum-flavoured prawn noodle salad.

Prepare noodles following packet directions. Transfer to a large bowl.
Meanwhile, heat a large frying pan or wok over high heat until just smoking. Spray with oil. Stir-fry the prawns for 4-5 minutes or until prawns curl and change colour.
Add the prawns, capsicum, shallot and coriander to the noodles. Toss to combine. Divide among serving bowls.

Source

3 x 75g pkts Indomie Instant Cup Noodles Mi Goreng

Olive oil spray

500g peeled medium green king prawns, with tails, deveined

1 red capsicum, cut into thin strips

3 shallots, cut into 7cm lengths, finely shredded

1 cup fresh coriander leaves

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