Asian prawn noodle salad

Cooking Salads Asian prawn noodle salad

Gather fresh, colourful ingredients to create this lively prawn salad with lime and sweet chilli dressing.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Soy free Tree nut free Wheat free
  1. Place noodles and snow peas in 2 separate heatproof bowls. Cover noodles and snow peas with boiling water. Stand for 3 minutes. Drain. Refresh in cold water. Pat snow peas dry with paper towels. Thinly slice lengthways.
  2. Combine noodles, snow peas, chillies, snow pea sprouts, green onions, prawns and coriander in a large bowl.
  3. Whisk sweet chilli sauce and 1/4 cup lime juice in a small bowl until combined. Pour dressing over prawn noodle salad. Toss to combine. Spoon salad onto plates. Serve.

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500g fresh rice noodles
100g snow peas, trimmed
2 long red chillies, deseeded, thinly sliced lengthways
1 cup snow pea sprouts, trimmed
4 green onions, thinly sliced diagonally
750g cooked prawns, peeled, tail intact, deveined
1 cup coriander leaves
1/3 cup sweet chilli sauce
2 small limes, juiced

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Salads
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