Prawn and rice noodle salad

Cooking Salads Prawn and rice noodle salad

Detailed step-by-step description of how to cook the dish "Prawn and rice noodle salad". Try it by all means

Lables: High protein Low fat Low kilojoule Lower gi Egg free Gluten free Lactose free Milk free Sesame free Wheat free
  1. Heat a wok over high heat until hot. Add oil. Swirl to coat. Add noodles. Stir-fry for 1 minute or until tender. Transfer to a bowl.
  2. Peel and devein prawns, leaving tails intact. Add to noodles with remaining ingredients. Toss gently.
  3. To make dressing: Combine ingredients in a jug. Whisk to combine. Drizzle over salad. Toss well. Serve.

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1 tbsp peanut oil
450g fresh rice noodles
750g cooked prawns
3 green onions, thinly sliced
1 Lebanese cucumber, peeled, cut into long strips
100g snow pea sprouts, trimmed
1 cup coriander leaves
1/2 cup mint leaves, shredded
1/3 cup sweet chilli sauce
1/4 cup fresh lime juice
2 tbsp brown sugar
2 tbsp fish sauce

Adv

Autors
Preparation time
20
Cooking time
2
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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