Spicy prawn soup

Cooking Soups Spicy prawn soup

Heat up your evening with this spicy prawn soup.

Lables: Egg free Gluten free Lactose free Milk free Wheat free
  1. Place noodles in a large heatproof bowl, pour over boiling water to cover and soak for 5 minutes or until softened. Drain and set aside.
  2. Stir paste in a large saucepan over medium heat for 1-2 minutes until fragrant.
  3. Add stock, bring to the boil, then reduce heat to medium-low, add beans and mushrooms and simmer for 1 minute. Add prawns and cook for a further 1-2 minutes until prawns are just cooked.
  4. Place noodles in bowls and top with tomatoes. Pour over soup, garnish with coriander and serve with lime.

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100g rice stick noodles
1 tbsp tom yum paste
1L chicken stock
1 cup green beans, cut into 3cm lengths
150g small button mushrooms, halved
20 green prawns, peeled, deveined, tails intact
12 cherry tomatoes, halved
Coriander leaves and lime wedges, to serve

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Soups
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