Twirl your fork around this beautiful fresh salmon and chilli pasta.
- Cook the pasta in a large saucepan of salted boiling water following packet directions until al dente. Add the asparagus in the last 3 minutes of cooking. Drain. Return to the pan.
- Meanwhile, heat a medium non-stick frying pan over medium heat. Add the sesame seeds and cook, stirring, for 1-2 minutes or until toasted. Transfer to a bowl.
- Heat the pan over medium-high heat. Add salmon and cook for 2 minutes each side for medium or until cooked to your liking. Transfer to a chopping board. Use 2 forks to coarsely flake. Add to pasta.
- Add the onion, garlic, chilli, dill, lemon juice and capers to pasta mixture, and gently toss until combined. Season with salt and pepper.
- Divide pasta among serving bowls and sprinkle with sesame seeds. Serve immediately with lemon wedges.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set