Twirl your fork around this gourmet pasta with smoked salmon, zucchini and chives. Recipe by Courtney Roulston, MasterChef Australia Series 2 contestant.
- Cook the pasta in a large saucepan of salted boiling water for 8-10 minutes or until al dente. Drain the pasta and set aside.
- Meanwhile, heat half the oil in a non-stick frying pan over medium heat and add the garlic and zucchini. Cook, stirring, for 1 minute or until almost tender.
- Pour in the cream and bring to a boil. Simmer for 2 minutes or until sauce thickens slightly. Add the pasta and three-quarters of the lemon zest. Toss to warm through. Set aside.
- Meanwhile, heat the remaining oil in a non-stick frying pan. Add the spinach and a pinch of salt and cook for 1-2 minutes or until spinach is wilted.
- Divide the pasta among serving bowls. Scatter over the spinach and top with slices of smoked salmon, chives and remaining lemon zest. Serve with lemon wedges.
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Food Storage Container Set
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