Smoked salmon, dill and fennel are a match made in heaven. They are the stars of this healthy pasta salad.
- Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Rinse under cold water.
- Combine sour cream, 2 teaspoons of lemon rind, 1/4 cup of lemon juice and dill in a bowl. Add pasta, salmon, fennel and onion. Season with salt and pepper. Toss gently to combine. Serve.
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Mixing Bowl Set
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