Smoked salmon pasta salad

Smoked salmon, dill and fennel are a match made in heaven. They are the stars of this healthy pasta salad.

Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Rinse under cold water.
Combine sour cream, 2 teaspoons of lemon rind, 1/4 cup of lemon juice and dill in a bowl. Add pasta, salmon, fennel and onion. Season with salt and pepper. Toss gently to combine. Serve.

Source

300g dried farfalle pasta

1/4 cup sour cream

1 lemon, rind finely grated, juiced

2 tbsp chopped fresh dill tips

200g sliced smoked salmon, chopped

1 small fennel bulb, thinly sliced

1 small red onion, thinly sliced

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